Must be Available to work 12 hour shifts , day and night.
Must have proof of Right to Work
To ensure that processes and correct recipes are being followed
Correct Ingredients are ready for use at the time required by production.
To follow the sieving procedure and complete sieving record sheets in a legible and accurate manner
Follow job specific tasks and roles as set out in SOP;s and work instructions
Ensuring all Health & Safety assessments are considered when working and that all preventative measures are adhered to.
To ensure that the site HACCP plan is followed in ant role undertaken
Any other duties as allocated by the Supervisor/manager